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Foods 10 01986 by shetharya16 is a document available to read on EtoBox.

This study investigates the impact of sample orientation (vertical vs. horizontal) on microwave heating uniformity using gellan gel samples in magnetron and solid-state microwave systems. Results indicate that vertical positioning enhances power absorption and uniform heating, while horizontal orientations lead to non-uniform heating patterns. The findings emphasize the importance of sample design and orientation for optimizing microwave energy efficiency in food processing.

Author

shetharya16

Language

EN