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Ultrasound Effects on Soybean Proteins by Pijar Beyna Fatamorgana is a document available to read on EtoBox.
What is Ultrasound Effects on Soybean Proteins about?
The document outlines a research timeline to study the effects of ultrasound treatment on the physicochemical properties of soybean proteins 7s and 11s under different solution environments. The study involves preparing the 7s and 11s proteins from January 2-10, using ultrasound treatment and performing various measurements like protein solubility, circular dichroism spectroscopy, surface hydrophobicity, particle size, and fluorescence from January 11-18, then analyzing the differences between the 7s and 11
- Author
- Pijar Beyna Fatamorgana
- Language
- EN