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What is Article 3.1 SG3 about?
This review discusses the various methods of isolating active substances from garlic (Allium sativum L.) and their impact on the composition and biological properties of garlic extracts. It highlights how factors such as extraction methods and solvents influence the yield and bioactivity of bioactive compounds, emphasizing the advantages of modern extraction techniques over traditional ones. The findings suggest that optimizing extraction parameters is crucial for enhancing the therapeutic applications of g
- Author
- amine.kw69
- Language
- EN