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About this Biochemistry, Genetics and Molecular Biology article
Expression of Calpastatin and Myostatin Genes Associated with Lamb Meat Quality by Bagatoli, A.; Gasparino, E.; Soares, M.A.M.; Amaral, R.M.; Macedo, F.A.F.; Voltolini, D.M.; Del Vesco, A.P. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Bagatoli, A.; Gasparino, E.; Soares, M.A.M.; Amaral, R.M.; Macedo, F.A.F.; Voltolini, D.M.; Del Vesco, A.P.
- Publisher
- Ribeiro Preto foundation for Scientific Research (FUNPEC); Genetics and Molecular Research; Fundacao de Pesquisas Cientificas de Ribeirao Preto; Ribeirão Preto SP: Fundação de Pesquisas Científicas de Ribeirão Preto (ISSN 1676-5680)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)