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Bioethanol from Mango Waste Using Yeasts by Nauden Maïmouna SILLUE is a document available to read on EtoBox.

What is Bioethanol from Mango Waste Using Yeasts about?

This study evaluated the production of bioethanol from mango waste using different yeast strains. Mango flesh was fermented with six commercial yeast strains. The results showed that yeast strains reacted differently, with Saf-Levure yeast producing the highest ethanol yield at 14% and Delta Yeast producing 13%. Brix levels remained unchanged after 48 hours for all yeasts, indicating bioethanol production was complete within two days. This research demonstrates the potential for utilizing discarded mango to

Author

Nauden Maïmouna SILLUE

Language

EN