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About this Agricultural and Biological Sciences article
The Effect Of Various Protein Levels In Feed Of Goslings During The Preparatory Period On Fatty Liver Production And Blood Plasma Components by NIR, I.; PEREK, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- NIR, I.; PEREK, M.
- Publisher
- EDP Sciences; Institut National De La Recherche Agronomique (ISSN 0003-388X)
- Published
- 1971
- Field
- Agricultural and Biological Sciences (Life Sciences)