About this document
Chemistry Formulas for Cooking Science by Alexandros Katsonis is a document available to read on EtoBox.
The document provides formulas and definitions for key concepts in chemistry and cooking science across 5 modules. It defines formulas for pH, moles, heat transfer, phase behavior, and diffusion. For each concept, it identifies the relevant variables and their units. It also lists some useful physical constants, such as Avogadro
- Author
- Alexandros Katsonis
- Language
- EN