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About this nonfiction
Manual of meat inspection procedures of the United States Department of Agriculture by United States. Agricultural Research Service. Meat Inspection Division. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- United States. Agricultural Research Service. Meat Inspection Division.
- Publisher
- The Division,
- Published
- 1964
- Language
- EN
- Category
- nonfiction
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