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What is Sanitation Training Program for Food Handlers about?

This document presents the Training Plan for Food Handlers of the company Pollos El Bucanero S.A. The main objective of the plan is to maintain and improve the knowledge of food handling staff to ensure the safety of the products. It includes four levels of training on basic concepts of food handling, food safety, and the importance of customers. The plan follows legal guidelines regarding the training of handlers and uses various educational resources for its implementation.

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ScribdTranslations

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EN