About this document
Murine Genetic Variance in Flavor Preferences by Tamar Kraft is a document available to read on EtoBox.
The dissertation by Tamar T. Kraft investigates the genetic variance in sugar and fat-conditioned flavor preferences in murine models, focusing on the roles of dopamine, opioid, and NMDA receptors. It highlights significant differences between inbred mouse strains SWR and BALB/c in their responses to sweet and fatty substances, revealing how genetic backgrounds influence eating behaviors and preferences. The research employs multiple experimental approaches to elucidate the neurochemical mechanisms underpin
- Author
- Tamar Kraft
- Language
- EN