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Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use by Kuhnlein, Harriet V., 1939- is a book available to read on EtoBox.

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Book Describing And Referencing The Published Literature On The Nutritional Properties, The Botanical Characteristics And The Ethnic Uses Of Traditional Food Plants Of Indigenous Canadian Peoples. What's So Special About Indigenous Foods -- An Overview Of The Nutrient Value And Use Of Plant Foods By Indigenous Peoples -- Descriptions And Uses Of Plant Foods By Indigenous Peoples -- Comprehensive List Of Plant Food Species -- Nutrient Values Of Traditional Plant Foods [tables] -- Appendices: 1, Linguistic Affiliations And Locations Of Canadian Indigenous Peoples. 2, Species By Common Name. 3, Species By Botanical Name. Harriet V. Kuhnlein And Nancy J. Turner. Includes Bibliographical References (p. [487]-512) And Index.

Author

Kuhnlein, Harriet V., 1939-

Publisher

Gordon and Breach, c1991.

Published

1991

Language

EN

ISBN

9782881244650

Subjects

Science, History, Humanities