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The Art of Eating In : How I Learned to Stop Spending and Love the Stove by Erway, Cathy is a nonfiction available to read on EtoBox.

What is The Art of Eating In : How I Learned to Stop Spending and Love the Stove about?

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brookly

Who reads The Art of Eating In : How I Learned to Stop Spending and Love the Stove?

Author

Erway, Cathy

Publisher

Avery

Published

2010

Language

EN

ISBN

9781101180488

Category

nonfiction

Subjects

Memoir, Cooking, Biography

Rating

3.3 / 5 (1,334 ratings)

Updated

2026-03-14