About this document

Integrated Pest Management Guide is a document available to read on EtoBox.

This document provides an overview of integrated pest management strategies for food service establishments. It discusses identifying signs of pest infestations, preventing pest entry, denying pests food and shelter, and working with a pest control operator. Key elements of an IPM program include monitoring for pests, using physical/mechanical controls, and only using pesticides as a last resort. The document also covers safely applying and storing any pesticides if needed. The overall goal of IPM is to man

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