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What is Goals of Meal Management Explained about?

This document contains information about the goals of management from a course at Sorsogon State University in the Philippines. It lists four main goals: 1) good nutrition, which means a balanced variety of nutrients, 2) meals that match a budget to save money, 3) controlled use of time in meal planning and preparation, and 4) pleasurable eating through well-prepared and presented meals. It also defines the six M

Author

Emmanuel Bo

Language

EN