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About this Agricultural and Biological Sciences article
Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration by Zhang, Hong (author);Wang, Lechuan (author);Li, Hanyu (author);Chi, Yujie (author);Zhang, Huajiang (author);Xia, Ning (author);Ma, Yanqiu (author);Jiang, Longwei (author);Zhang, Xiaonan (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Hong (author);Wang, Lechuan (author);Li, Hanyu (author);Chi, Yujie (author);Zhang, Huajiang (author);Xia, Ning (author);Ma, Yanqiu (author);Jiang, Longwei (author);Zhang, Xiaonan (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)