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About this Agricultural and Biological Sciences article
Effect of nonfiber carbohydrate level and Aspergillus oryzae fermentation extract on intake, digestion, and milk production in lactating dairy cows by Sievert, S. J.; Shaver, R. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sievert, S. J.; Shaver, R. D.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)