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This recipe is for a pandan layer cake. It contains ingredients like hoen kuih flour, instant jelly, sugar, green food coloring, ready sponge mix, and desiccated coconut. The custard is made by mixing coconut milk, water, egg, pandan juice from blended pandan leaves, water, sugar and a pinch of salt. The baked sponge cake is sliced and layered with the pandan custard, then chilled. The finished cake is sprinkled with desiccated coconut before serving.

Author

Syifa Muhd

Language

EN