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About this Agricultural and Biological Sciences article
Impact of Feeding Chromium Supplemented Flaxseed Based Diet on Fatty Acid Profile, Oxidative Stability and Other Functional Properties of Broiler Chicken Meat by Mir, Nasir Akbar; Tyagi, Praveen K.; Biswas, A. K.; Tyagi, Pramod K.; Mandal, A. B.; Sheikh, Sajad A.; Deo, Chandra; Sharma, Divya; Verma, A. K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mir, Nasir Akbar; Tyagi, Praveen K.; Biswas, A. K.; Tyagi, Pramod K.; Mandal, A. B.; Sheikh, Sajad A.; Deo, Chandra; Sharma, Divya; Verma, A. K.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2017
- Language
- EN
- ISBN
- 9781319701727
- Field
- Agricultural and Biological Sciences (Life Sciences)