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About this Social Sciences article
Regulation for Safe Food: A Comparison of Five European Countries by Kari Tove Elvbakken; Per Lægreid; Lise Hellebø Rykkja is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Kari Tove Elvbakken; Per Lægreid; Lise Hellebø Rykkja
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0080-6757)
- Published
- 2008
- Language
- EN
- Field
- Social Sciences
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