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What is Olive Leaf-Whey Protien about?

This study focuses on the production and characterization of nanoparticles encapsulating olive leaf extract (OLE) using electrosprayed whey protein concentrate (WPC). The research found that the morphology, encapsulation efficiency, and particle size of the nanoparticles were influenced by the concentrations of WPC and OLE. Results indicated that higher concentrations of both components improved encapsulation efficiency and altered particle size, with the final nanoparticles ranging from 232.3 to 659.8 nm i

Author

Suraj Kumar

Language

EN