About this document
Post-Harvest Management of Fruits & Vegetables by hamadsayeed451 is a document available to read on EtoBox.
The document outlines the syllabus for the course HORT 366, focusing on post-harvest management and value addition of fruits and vegetables. It includes theoretical topics such as post-harvest losses, storage methods, preservation techniques, and practical applications like preparation of various fruit products. Additionally, it provides a teaching schedule and suggested readings for further study.
- Author
- hamadsayeed451
- Language
- EN