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Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this offering from Dede Wilson, author of A Baker's Field Guide to Christmas Cookies, A Baker's Field Guide to Chocolate Chip Cookies, and A Baker's Field Guide to Cupcakes. Wilson has gathered 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year-round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include...

Who reads A Baker's Field Guide to Holiday Candy & Confections : Sweet Treats All Year Long?

Author

Wilson, Dede

Publisher

Harvard Common Press

Published

2012

Language

EN

ISBN

9781558323094

Category

cooking

Subjects

Crafts & Hobbies, Reference, Cooking

Rating

3.4 / 5 (29 ratings)

Updated

2026-03-14