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Continuous Cell Culture Systems Explained by Saleha Shamsudin is a document available to read on EtoBox.

The document discusses continuous culture of cells, where fresh nutrient medium is continually supplied to a well-stirred culture while product and cells are simultaneously withdrawn. This allows for growth and product formation to be maintained at a steady state over prolonged periods, with constant environmental conditions and uniform quality product. Two main types of continuous culture are chemostats and turbidostats. Chemostats maintain a constant chemical environment by limiting cellular growth to one

Author

Saleha Shamsudin

Language

EN