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About this Neuroscience article
Increased Basolateral Amygdala Metabolic Activity During Flavor Familiarization: an Experimental Study by Menchén-Márquez, Sergio (author);Banqueri, María (author);Gómez-Chacón, Beatriz (author);Arias, Jorge L. (author);Gallo, Milagros (author) is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Menchén-Márquez, Sergio (author);Banqueri, María (author);Gómez-Chacón, Beatriz (author);Arias, Jorge L. (author);Gallo, Milagros (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2023
- Field
- Neuroscience (Life Sciences)