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About this Agricultural and Biological Sciences article
The Effects of Dietary Hesperidin Supplementation on Broiler Performance and Chicken Meat Characteristics by Simitzis, P. E.; Symeon, G. K.; Charismiadou, M. A.; Ayoutanti, A. G.; Deligeorgis, S. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Simitzis, P. E.; Symeon, G. K.; Charismiadou, M. A.; Ayoutanti, A. G.; Deligeorgis, S. G.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)