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What is Chorizo Preparation Process Explained about?

The document describes the process of making chorizo, including the selection of ingredients such as beef and pork, fat, and spices. The meat is chopped and mixed with the ingredients before being stuffed and tied in pork casings. Then the chorizo is allowed to rest, pre-dry, smoke, and store refrigerated for sale and consumption. The process requires rigorous quality controls to prevent contamination in the raw sausage.

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