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About this Agricultural and Biological Sciences article
Carcass, Physicochemical and Sensory Characteristics of Meat from Genetic Reserve Ducks After Two Reproductive Seasons by KokoszyÅski, D; Bernacki, Z; Biegniewska, M; Saleh, M; StÄczny, K; ZwierzyÅski, R; Kotowicz, M; Sobczak, M; Å»ochowska-Kujawska, J; Wasilewski, P.D.; Bucek, T; Kmiecik, M is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KokoszyÅski, D; Bernacki, Z; Biegniewska, M; Saleh, M; StÄczny, K; ZwierzyÅski, R; Kotowicz, M; Sobczak, M; Å»ochowska-Kujawska, J; Wasilewski, P.D.; Bucek, T; Kmiecik, M
- Publisher
- Africa Journals Online; African Journals Online ; South African Bureau for Scientific Publications; Hatfield: South African Society for Animal Science; African Journals Online (AJOL) (ISSN 0375-1589)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)