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Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview by Dusanka Kitic; Bojana Miladinovic; Milica Randjelovic; Agnieszka Szopa; Javad Sharifi-Rad; Daniela Calina; Veronique Seidel is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview about?
Prunus armeniaca L. (Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The plant is thought to originate from the northern, north-western, and north-eastern provinces of China, although some data show that it may also come from Korea or Japan. The apricot fruit is used medicinally to treat a variety of ailments, including use as an antipyretic, antiseptic, anti-inflammatory, emetic, and ophthalmic remedy. The Chinese and Korean pharmacopeias describe the apricot seed as an herbal medicinal product. Various parts of the apricot plant are used worldwide for their anticancer properties, either as a primary remedy in traditional medicine or as a complementary or alternative medicine. The purpose of this review was to provide comprehensive and up-to-date information on ethnobotanical data, bioactive phytochemicals, anticancer potential, pharmacological applications, and toxicology of the genus Prunus armeniaca, thus providing new perspectives on future research directions. Included data were obtained from online databases such as PubMed/Medline, Google Scholar, Science direct, and Wiley Online Li
Who reads Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dusanka Kitic; Bojana Miladinovic; Milica Randjelovic; Agnieszka Szopa; Javad Sharifi-Rad; Daniela Calina; Veronique Seidel
- Publisher
- MDPI AG
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)