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About this Biochemistry, Genetics and Molecular Biology article
Self-cloning Yeast Strains Containing NovelFAS2Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake by Aritomi, Kazuo (author);Hirosawa, Isao (author);Hoshida, Hisashi (author);Shiigi, Mikio (author);Nishizawa, Yoshinori (author);Kashiwagi, Susumu (author);Akada, Rinji (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Aritomi, Kazuo (author);Hirosawa, Isao (author);Hoshida, Hisashi (author);Shiigi, Mikio (author);Nishizawa, Yoshinori (author);Kashiwagi, Susumu (author);Akada, Rinji (author)
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2004
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)