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The document analyzes the antibacterial properties of extracts from the stem bark of Irvingia gabonensis against pathogenic E. coli. Testing was done using agar-well and disc diffusion methods. The ethanol extract showed inhibition zones between 15-25mm and had a minimum inhibitory concentration and minimum bactericidal concentration of 200mg/ml. Phytochemical analysis found saponins, flavonoids, tannins and other compounds in the extract.

Author

Solomon

Language

EN