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Ginger Post-Harvest Handling Guide by Novitasari Sembathu is a document available to read on EtoBox.

What is Ginger Post-Harvest Handling Guide about?

Ginger requires careful post-harvest handling and storage to maintain quality. It should be cured, stored at 12.5°C with 70-75% relative humidity, and transported separately from other produce and fuel sources to prevent loss of essential oils and quality. Proper cooling, humidity, ventilation and avoidance of ethylene exposure are needed to retain ginger

Author

Novitasari Sembathu

Language

EN