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Nutrition monitoring in the United States : an update report on nutrition monitoring by National Center for Health Statistics (U.S.); United States Department of Agriculture Food and Consumer Services; United States Department of Health and Human Services; United States Public Health Service; Federation of American Societies for Experimental Biology Life Sciences Research Office is a book available to read on EtoBox.

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Abstract: This report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data and information available through the nutrition monitoring activities conducted by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS). This report is the second report on the National Nutritional Monitoring System (NNMS) and builds on the framework of the first report, "Nutrition Monitoring in the United States", submitted in 1986

Author

National Center for Health Statistics (U.S.); United States Department of Agriculture Food and Consumer Services; United States Department of Health and Human Services; United States Public Health Service; Federation of American Societies for Experimental Biology Life Sciences Research Office

Publisher

U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics ; U.S. Dept. of Agriculture, Food and Consumer Services : For sale by the Supt. of Docs., U.S. G.P.O., [1989]

Published

1989

Language

EN

ISBN

9780840604224

Subjects

Social Science, Cooking