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Celebrating Mexican Cuisine and Health by Diego P. Flores is a document available to read on EtoBox.
What is Celebrating Mexican Cuisine and Health about?
The document discusses Mexican cuisine and food culture. It recommends pozole and tamales, while warning against instant ramen soup due to unhealthy preservatives. It notes that Mexican gastronomy has been declared an intangible cultural heritage by UNESCO. The passage encourages eating healthy to address obesity issues and introduces the hosts of the food program before signing off.
- Author
- Diego P. Flores
- Language
- EN