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HPLC comparison of supercritical fluid extraction and solvent extraction of coumarins from the peel of Citrus maxima fruit by Wen-Yuh Teng; Chien-Chih Chen; Ren-Shih Chung is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

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## Abstract The efficiency of carbon dioxide supercritical fluid extraction (SFE) of the biologically active compounds imperatorin, meranzin and meranzin hydrate from the fruit peel of __Citrus maxima__ Merr. has been compared with that of solvent extraction with acetone. Under the best SFE conditions tested for the three coumarins, which involved extraction at 50°C and 27.6 MPa, the extractive efficiencies were 84, 76 and 18% for imperatorin, meranzin and meranzin hydrate, respectively. The presence of modifiers significantly affected the extraction efficiency: the highest extraction efficiency of the three coumarins was obtained with ethanol as modifier. Copyright © 2005 John Wiley & Sons, Ltd.

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Author

Wen-Yuh Teng; Chien-Chih Chen; Ren-Shih Chung

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0958-0344)

Published

2005

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)