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What is Evaporation Experiment Under Vacuum about?

1) The document describes an experiment using a climbing film evaporator to concentrate grape juice by evaporation under vacuum conditions. The objectives were to determine the effect of vacuum levels, feed levels, and evaporation time on evaporation rates. 2) Results showed that lower vacuum levels, higher feed levels, and longer evaporation times increased evaporation rates as evidenced by shorter times to first bubble and boiling, and higher concentration of the evaporates and concentrate. 3) Analysi

Author

Norhanisah Zamri Rcsu

Language

EN