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Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides. Monosaccharides are simple sugars made up of 3-6 carbon atoms, disaccharides are formed by two monosaccharides linked by a glycosidic bond, and polysaccharides are long chains of sugars such as starch and cellulose. They serve as energy reserves and structural compounds of the cell.
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