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This document provides a recipe for stuffed jumbo pasta shells with a cheese filling. The filling consists of ricotta cheese, mozzarella cheese, eggs, parmesan cheese, salt, pepper, and parsley. The shells are boiled for about 10 minutes, stuffed with the cheese filling, layered with sauce and meat in a casserole dish, and then baked for 15 minutes.

Author

drexbw21

Language

EN