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About this Agricultural and Biological Sciences article
Nutritional Improvement of Horticultural Crops through Plant Breeding by Bliss, Fredrick A. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bliss, Fredrick A. (author)
- Publisher
- American Society for Horticultural Science
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)