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About this Biochemistry, Genetics and Molecular Biology article
A New Fermentation Process Allows Large-scale Production of Human Milk Oligosaccharides by Metabolically Engineered Bacteria by Priem, B.; Gilbert, M.; Wakarchuk, W. W.; Heyraud, A.; Samain, E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Priem, B.; Gilbert, M.; Wakarchuk, W. W.; Heyraud, A.; Samain, E.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0959-6658)
- Published
- 2002
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)