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Dairy Product Quality Standards in Sri Lanka by Riza Mohamed is a document available to read on EtoBox.

What is Dairy Product Quality Standards in Sri Lanka about?

The document discusses quality and safety standards for various dairy products commonly consumed in Sri Lanka, including yogurt, cheese, ice cream, and butter. It provides details on the typical composition and microbiological limits for each product. For example, it states that yogurt must meet standards for sodium, potassium, calcium, and sulphur dioxide levels and be packaged hygienically. Cheese microbiological limits and characteristics such as moisture content are also outlined. The document aims to d

Author

Riza Mohamed

Language

EN