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The document presents a research project carried out by sanitary engineering students on the determination of pH in the distribution networks in the Nicrupampa sector in Huaraz, Peru. The main objective was to measure the pH at 10 points in the sector using a pH meter to verify whether the drinking water is suitable for human consumption. The theoretical framework on pH, its importance in water, and how it affects human health is included, as well as the methodology used, which consisted of field measuremen

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ScribdTranslations

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