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What is Food Uses of Soy Protein about?

This historic document discusses various forms and food uses of soy protein from 1968. It describes 7 forms of soy protein products including soy flour, grits, concentrates and isolates. Soy protein is used functionally in baked goods, meat products, beverages and baby foods to improve properties like moisture retention. The document also discusses emerging simulated meat products made from spun or extruded soy protein fibers with added flavors and colors to imitate foods like ham, bacon and hot dogs. Overa

Author

Naveen

Language

EN