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About this Agricultural and Biological Sciences article
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing by Kim, Hyun Woo; Lee, Jang Ho; Park, Sae Mi; Lee, Min Hyeock; Lee, Il Woo; Doh, Han Sol; Park, Hyun Jin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kim, Hyun Woo; Lee, Jang Ho; Park, Sae Mi; Lee, Min Hyeock; Lee, Il Woo; Doh, Han Sol; Park, Hyun Jin
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)