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Risk Management for Cafes & Restaurants by Phat Tran is a document available to read on EtoBox.

What is Risk Management for Cafes & Restaurants about?

This document provides a risk management guide for cafes and take-aways covering five key areas: protecting property from fire, natural hazards and crime; protecting staff and visitors from accidents; and relevant legislation. It gives practical guidance including ensuring cooking equipment is properly cleaned and maintained to prevent fires, being prepared for potential floods, using proper locks and security measures to prevent crime, conducting fire and accident risk assessments, and reporting all incide

Author

Phat Tran

Language

EN