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A Second Attempt at Domesticating The Tomato by nguyenthihuong06092003 is a document available to read on EtoBox.

The document discusses recent advancements in the re-domestication of tomatoes using CRISPR genome editing techniques by teams in Brazil and China, resulting in more nutritious varieties. It highlights the potential of this method to enhance food supply resilience and introduces the groundcherry as another candidate for domestication. The document also touches on the challenges of popularizing new food sources among consumers and farmers.

Author
nguyenthihuong06092003
Language
EN