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On-farm storage technology like zero energy cool chambers can help reduce post-harvest losses of fruits and vegetables in India by maintaining lower and more consistent temperatures than traditional field or shed storage, using a simple evaporative cooling method without electricity by soaking double brick walls with water to lower inside temperatures by 10-15°C and humidity to 95%, helping small farmers store produce and get better prices. Larger commercial versions of these cool chambers can store 6-8 ton

Author

william

Language

EN