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HRCTO 11-6 Basic Culinary Grades by Mark Daniel Tolibas is a document available to read on EtoBox.

What is HRCTO 11-6 Basic Culinary Grades about?

This document contains a grading sheet for students in a Basic Culinary subject during the 1st semester of the 2018-2019 school year at Immaculate Conception Polytechnic Sta. Maria, Bulacan, Philippines, Inc. Senior High School. It lists 31 students with their student numbers, names, grades on written work, performance tasks, quarterly assessments, and final grades. The grading criteria includes written work being 20% of the grade, performance tasks being 60%, and quarterly assessments being 20%. Final grad

Author

Mark Daniel Tolibas

Language

EN