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About this Agricultural and Biological Sciences article
Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates by Salmerón, Ivan; Loeza-Serrano, Sergio; Pérez-Vega, Samuel; Pandiella, Severino S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Salmerón, Ivan; Loeza-Serrano, Sergio; Pérez-Vega, Samuel; Pandiella, Severino S.
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)