Can I read Lactose Recovery from Whey Using Acetone on EtoBox?

Lactose Recovery from Whey Using Acetone by redof markz is a document available to read on EtoBox.

What is Lactose Recovery from Whey Using Acetone about?

This document summarizes a study on recovering lactose from partially deproteinated whey using acetone as an anti-solvent. The researchers investigated various process parameters, such as acetone concentration, crystallization time, stirring speed, seeding amount, and pH, and found that over 90% of lactose could be recovered from whey after 1 hour of stirring at an 85% acetone concentration by volume. They also found that crystal size distribution of the recovered lactose was affected by crystallization tim

Author

redof markz

Language

EN