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About this Agricultural and Biological Sciences article
Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses by Callon, Cécile; Retureau, Emilie; Didienne, Robert; Montel, Marie-Christine is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Callon, Cécile; Retureau, Emilie; Didienne, Robert; Montel, Marie-Christine
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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